Real Wedding: Tracy and Lik Khai

Hi everyone, we're back with another wedding to share! Earlier this year, we decorated Tracy and Lik Khai's wedding dinner in Sunway Lagoon Resort. Here's the catch - as our couple do not live in Malaysia, all the planning and design for the decor was done through their wedding planner Poh Lin of I Do Weddings. Does that sound pretty tough? When you're working with a planner like Poh Lin and a couple who pretty much know what they want, things get done the way they're supposed to :)

Many thanks to Jim of Jim Liaw Photography for capturing the moments, as always.



The band strikes up some catchy 1940s and 1950s Shanghai jazz - our couple's favorite kind of music. Can you guess what the theme was?

Tracy and Lik Khai chose a modern Oriental theme, using a color palette of purple, lilac, white and a touch of pink. We love that our couple isn't afraid to use their favorite colors for a theme that is usually done up in red. But of course, how could we resist? As you can see, there's a pop of deep red from beautiful, fresh peonies!




For the main table, we used traditional Chinese birdcages for the centerpiece, adorned with peonies, eustoma, hydrangea and pussy willow. How's this for a modern Oriental theme with old-world charm and "new world" florals?




Lining the aisle for our couple's grand entrance were twelve 7-feet tall stands - heavy with hydrangea, eustoma and roses, and dripping with sparkly glass beads and dendrobium. We love how lush the floral stands looked, especially with the strings of tiny white flowers and green leafy tendrils... they look almost magical, fairtytale-like, don't they?



Did we mention the wedding dinner was for 1,400 guests?? That's 140 tables in one great ballroom, and an impressive wedding feast. Congrats to Tracy, Lik Khai and Poh Lin for pulling this off beautifully and perfectly!