The beautiful photos you see here were taken by our friends at Jim Liaw Photography. Thank you so much, Mike and Jun Yee, for sharing your big day with us!
Our bride didn't want to stick to just one color theme for her wedding. We say, hey, it's your big day so you get do whatever you like and however you want it! Our bride carried a bouquet with pink hydrangea, lady pink roses, white eustoma, and for a little edge - callia lilies in a deep orange rust, which gives her pink-themed bouquet a little "edge".
The bridal car was decorated with a flower ball made entirely of bright yellow orchids, together with white ribbons. We like that this was a different look from most bridal cars - for one, the color is quite unique in the sense that not many people use it for weddings, and especially not on a bridal car.
The Banker's Club foyer was decorated with vintage-inspired books, photo frames and patterns, as well as a custom-designed seating chart - a very lovely touch by Natasha of The Peak Xperience, our couple's wedding planner.
Yellow and white dianthus for flower balls, decorated with butterfly-shaped cards for well wishes. The guest book is one of the prettiest we have ever seen... and don't you just LOVE the feather pen??
Floor stands at a towering 7 feet tall dominate the reception and ceremony area, full, lush and bursting with rich orange and yellow hues with touches of pink and red. It is an unusual color palette but completely eye-catching! Blooms for these arrangements comprised of roses in red, dark orange and pale orange, yellow orchids, red dianthus, white dendrobium orchids and, for the crowning glory, fresh oranges.
For the wedding dinner, the main table for the bridal party looks regal with a tall arrangement bursting with large roses in orange, yellow and red with white mathiola that fills the space with a wonderful fragrance. We also used whole stalks of bright yellow calla lilies with matching yellow dendrobiums attached at the tips of the green stalks. There is such a fresh, energetic mood to the evening, yet maintaining a romantic and intimate ambiance.
Guests tables were decorated with arrangements consisting of Ferrero Rocher chocolates (not pictured), as well as small floral arrangements using only two stalks of yellow calla lilies and a few yellow orchids sticking out of a fresh orange. The oranges were great alternatives to sponges as a means of providing structure to hold the lilies and orchids. So simple, yet so pretty!
Congrats once again to Jun Yee and Mike!!!
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