Dawn and Rudi held their dinner reception in Ti Chen at The Saujana Kuala Lumpur, which is adjacent to The Club At The Saujana and just 5 minutes away. As their wedding ceremony was short and intimate, we didn't want the beautiful, fresh flowers to go to waste. So we reused them for our couple's dinner reception - that was held one hour after the conclusion of ceremony.
As you can see from the picture above, Dawn and Rudi went for a modern Chinese theme for the wedding dinner. So we used the flowers from the ceremony to decorate the area outside the dinner venue.
Flowers constitute one of the biggest wastage in weddings and it breaks our hearts to see them chucked out after just one event, especially when they still look pretty fresh. We are always more than happy to re-use your wedding flowers if you have another event on the same day.
At Dawn and Rudi's wedding, we were glad that the dinner reception was held in the same location and not too long after their first event. Most of the flowers went to the stairs and banisters leading to Zamrud Room at The Club At The Saujana, and the rest were used on table tops in the cocktail / reception area. We added some orchids and hurricane candles with red satin ribbons to tie in with the dinner theme.
Thanks to Leticia of Elysium Weddings for prettying up the reception area with beautifully framed photographs of the couple and the lovely stationery.
Credits to the banqueting team at Ti Chen for the flowers, table decor and drapes! This time around Wishing Tree only took care of the decor outside the dinner area and supplied the table linens, chairs and backdrop for the stage.
Thanks again to our dear couple, Dawn and Rudi, for sharing your wedding with us! Scroll down the blog to see Part I of 'Real Wedding: Dawn and Rudi', or simply click here.
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